kimchi fried rice

TASTE OF KOREA

INGREDIENTS

rice

3 bowls of steamed rice

kimchi

1 cup of chopped kimchi

1 green onion, chopped

sesame

3 teaspoons of sesame oil

gochu

2-3 tablespoons of gochujang

seaweed

1 sheet of seasoned seaweed

DIRECTIONS

step1

Step 1.
Heat up the pan and stirfry kimchi with vegitable for 1 minute.

step2

Step 2.
Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes.

step3

Step 3.
Add sesame oil and remove from the heat.

step4

Step 4.
Sprinkle with chopped green onion, roasted seaweed, and sesame seeds.
Serve right away.

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